01506nam a22002531a 4500 9004096817 z9004096817 010402s2001 ne abf Wa 0001 eng 9004096817 9004096817 acid-free paper EUW EUW UMC ABC OHX DLC TP368.6 TP 368.6 .C87 2001 .009 21 Curtis, Robert I Robert Irvin 1943- Ancient food technology by Robert I. Curtis by Robert I. Curtis [Text] Leiden Brill 2001 Leiden Brill 2001 xxx, 477 p., [32] p. of plates ill., maps 30 cm Technology and change in history 1385-920X v. 5 Includes bibliographical references (p. [435]-465) and index Contents: List of abbreviations -- List of figures -- List of plates -- L ist of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neoli thic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and t he Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civi lizations. Ch. 6. The Greek world: bronze age through the Hellenistic per iod ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Th ree -- Select bibliography -- Index -- Plates Food industry and trade History Food supply History 38992 38992 0 0 lcc 0 0 GEN CPL CPL GEN 2010-02-12 188.08 0 TP 368.6 .C87 2001 R10688K3232 2019-09-26 00:00:00 1 2010-02-12 BK