TY  - BOOK
AU  - Curtis
TI  - Ancient food technology
SN  - 9004096817
AV  - TP368.6 
U1  - TP 368.6 .C87 2001 
PY  - 2001///
CY  - Leiden
PB  - Brill
KW  - Food industry and trade
KW  - History
KW  - Food supply
N1  - Includes bibliographical references (p. [435]-465) and index; Contents: List of abbreviations -- List of figures -- List of plates -- L ist of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1.  Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neoli thic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and t he Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near  East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civi lizations. Ch. 6. The Greek world: bronze age through the Hellenistic per iod ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Th ree -- Select bibliography -- Index -- Plates
ER  -