01581cam a2200313 a 4500001001300000003000600013005001700019006001900036007001500055007001500070008004100085020003500126020003200161035002100193040003200214050002500246082001700271100003000288245012000318260005100438300003500489504005300524505033300577500004700910650001900957655002900976776017601005856008601181ocn170923805OCoLC20110718134642.0m        d        cr cnu---unuuuco cga---uuuuu070911s2007    txu     sb    000 0 eng d  a9781602580824 (electronic bk.)  a1602580820 (electronic bk.)  a(OCoLC)170923805  aN$TbengcN$TdYDXCPdOCLCQ 4aBV825.3b.W58 2007eb04a234/.1632221 aWitherington, Ben,d1951-10aMaking a meal of ith[electronic resource] :brethinking the theology of the Lord's Supper /cBen Witherington III.  aWaco, Tex. :bBaylor University Press,cc2007.  a1 online resource (xi, 151 p.)  aIncludes bibliographical references (p. 145-151)0 aPassed over, past due -- From the Essenes to Jesus -- The table of the entitled and the table of the Lord: eating and drinking in Corinth -- The long farewell: the feast in John 13-17 -- Missing supper: the Eucharist in early Christianity -- Second-century sacraments -- When the meal became the mass -- The mystery of the meal.  aDescription based on print version record. 0aLord's Supper. 7aElectronic books.2local08iPrint version:aWitherington, Ben, 1951-tMaking a meal of it.dWaco, Tex. : Baylor University Press, c2007z9781602580152z1602580154w(DLC)  2007028564w(OCoLC)156891935403NetLibraryuhttp://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=198450