The globalization of food Inglis, David. Gimlin, Debra L. 1967- text bibliography enk Oxford New York Berg 2009 English ed. monographic eng
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viii, 296 p. : ill., maps ; 24 cm. edited by David Inglis and Debra Gimlin. Includes bibliographical references and index. Food Social aspects Food Political aspects Food International cooperation Food industry and trade Social aspects Food industry and trade Political aspects Globalization Lebensmittelversorgung Globalisierung TX 353 .G56 2009 338.19 9781845208165 (hbk.) 1845208161 (hbk.) 184520820X (pbk.) 9781845208202 (pbk.) 2010285775 UKM 100706 20160313020003.0 16315637