02224cam a2200409 i 4500 19821395 OSt 20251128163047.0 170724s2017 maua b 001 0 eng d 2017385556 9781319045272 19821395 (OCoLC)952789389 YDXCP eng YDXCP rda BTCTA BDX OCLCQ HLY OCLCO OCLCF UPM DLC lccopycat n-us--- GT2850 .B38 2016 Bauer, Holly, author. 58891 Food matters : a Bedford spotlight reader / Holly Bauer, University of California, San Diego. Second edition. Boston : Bedford/St. Martin's, c2017. xxx, 317 pages : illustrations ; 21 cm. Bedford spotlight reader series Includes bibliographical references and indexes. "Food Matters, Second Edition, explores questions about the seemingly simple concept of food: What is the purpose of food: sustenance, pleasure, health? How does what we eat determine and reflect our identities? What political, social, and cultural forces affect our food choices? What does it mean to eat ethically? What is food, exactly, and how do advances in technology affect our definition of it? Readings by a range of essayists, scientists, linguists, journalists, farmers, artists, and ordinary citizens take up these questions and more. Questions and assignments for each selection provide a range of activities for students. This new edition of Food Matters features current readings that reflect the evolving conversation about food in our society" Food habits United States. 58892 Food United States. 58893 Food industry and trade United States. 58894 Food. fast 58895 Food habits. fast 58896 Food industry and trade. fast 58897 United States. fast 51079 Bedford spotlight series. 58898 7 cbc copycat 2 ncip 20 y-gencatlg lcc BK 68754 68728 0 0 lcc 0 0 GEN CPL CPL GEN 2025-11-18 G - Prof. Onyancha 15.00 0 GT 2850 .B38 2016 T05851W3232 2025-11-28 16:40:00 1 2025-11-28 BK