000			01506nam a22002531a 4500
001			9004096817
001			z9004096817
008			010402s2001 ne abf Wa 0001 eng
020			_a9004096817
021	1	0	_a9004096817 _cacid-free paper
040	0	0	_aEUW _cEUW _dUMC _dABC _dOHX _dDLC
050	0	0	_aTP368.6
082	0	0	_aTP 368.6 .C87 2001 _b.009 _c21
100	1	0	_aCurtis, _hRobert I _kRobert Irvin _c1943-
245	1	0	_aAncient food technology _cby Robert I. Curtis _eby Robert I. Curtis _h[Text]
260	0	0	_aLeiden _bBrill _c2001
260			_aLeiden _bBrill _c2001
300	0	0	_axxx, 477 p., [32] p. of plates ill., maps 30 cm
440	0	0	_aTechnology and change in history _w1385-920X _vv. 5
504	0	0	_aIncludes bibliographical references (p. [435]-465) and index
505	0	0	_aContents: List of abbreviations -- List of figures -- List of plates -- L ist of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neoli thic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and t he Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civi lizations. Ch. 6. The Greek world: bronze age through the Hellenistic per iod ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Th ree -- Select bibliography -- Index -- Plates
650	0	0	_aFood industry and trade _xHistory
650	0	0	_aFood supply _xHistory
999			_c38992 _d38992