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| 005 | 20110718132935.0 | ||
| 008 | 730907s1972 ke a b 000 0 eng | ||
| 010 | _a73168831 | ||
| 020 | _a0195722442 | ||
| 035 | _9(DLC) 73168831 | ||
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_aDLC _cDLC _dDLC |
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| 043 | _ad------ | ||
| 050 | 0 | 0 |
_aQP141 _b.N78 |
| 082 | 0 | 0 | _aQP 141.N78 1972 |
| 245 | 0 | 0 |
_aNutrition for developing countries, _bwith special reference to the maize, cassava, and millet areas of Africa _c[by] Maurice H. King [and others] _h[Text] |
| 260 |
_aNairobi _bOxford University Press _c1972 |
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| 300 | _a1 v. (various pagings) illus. 25 cm. | ||
| 504 | _aIncludes bibliography. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 |
_aNutrition _zDeveloping countries. |
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| 700 | 1 |
_aKing, Maurice H. _q(Maurice Henry) |
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| 906 |
_a7 _bcbc _corignew _d2 _encip _f19 _gy-gencatlg |
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| 991 |
_bc-GenColl _hQP141 _i.N78 _p00055312382 _tCopy 1 _wBOOKS |
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| 999 |
_c39252 _d39252 |
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