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The globalization of food /

The globalization of food / edited by David Inglis and Debra Gimlin. - English ed. - Oxford ; New York : Berg, 2009. - viii, 296 p. : ill., maps ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781845208165 (hbk.) 1845208161 (hbk.) 184520820X (pbk.) 9781845208202 (pbk.)

LCCN: 2010285775

Nat. Bib. No.: GBA8D1726 bnb 014-82203 bnb GBA-8D172 bnb

Nat. Bib. Agency Control No.: 014822039 Uk

Nat. Bib. Agency Control No.: 014822039 Uk

Nat. Bib. Agency Control No.: 014822039 Uk

Nat. Bib. Agency Control No.: 014822039 Uk

Nat. Bib. Agency Control No.: 014822039 Uk

Nat. Bib. Agency Control No.: 014822039 Uk

Nat. Bib. Agency Control No.: 014822039 Uk

Nat. Bib. Agency Control No.: 014822039 Uk

LC Class. No.: TX 353 / .G56 2009

Dewey Class. No.: 338.19

National Agricultural Library Call No.: TX353 / .G56 2009

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