• AIU
  • Tony Wilmot Memorial Library

The food resources of Africa,

Githens, Thomas Stotesbury, 1878-

The food resources of Africa, by Thomas S. Githens and Carroll E. Wood, jr. - Philadelphia, University of Pennsylvania press, the University museum, 1943. - 4 p. l., 105 p. illus. (maps) diagrs. 22 cm. - African handbook, 3 .

Bibliography: p. 100-105.

43016501

HD 2117 / .G5

338.1