• AIU
  • Tony Wilmot Memorial Library

The global governance of food / (Record no. 59233)

MARC details
000 -LEADER
fixed length control field 01369pam a2200421 a 4500
001 - CONTROL NUMBER
control field 6986896
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160313020003.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080220s2009 enka b 001 0 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA847788
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 014566648
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415451628 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415451620 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn297793228
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)297793228
035 ## - SYSTEM CONTROL NUMBER
System control number (NNC)6986896
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency NNC
042 ## - AUTHENTICATION CODE
Authentication code ukblcatcopy
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .G585 2009
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19
Edition number 22
245 04 - TITLE STATEMENT
Title The global governance of food /
Statement of responsibility, etc edited by Sara R. Curran ... [et al.].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Routledge,
Date of publication, distribution, etc 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 225 p. :
Other physical details ill. ;
Dimensions 26 cm.
490 1# - SERIES STATEMENT
Series statement Rethinking globalizations ;
Volume number/sequential designation 18
500 ## - GENERAL NOTE
General note Originally published as a special issue of Globalizations.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply.
9 (RLIN) 27611
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
General subdivision International cooperation.
9 (RLIN) 27612
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Produce trade
General subdivision Law and legislation.
9 (RLIN) 27613
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Government policy.
9 (RLIN) 27614
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Curran, Sara R.
9 (RLIN) 27615
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Globalizations.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Rethinking globalizations ;
Volume number/sequential designation 18.
9 (RLIN) 27616
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Koha issues (borrowed), all copies 1
948 1# - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) 20090123
b (OCLC) c
c (OCLC) vt2130
d (OCLC) MPS
948 2# - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
Series part designator, SPT (RLIN) 20090126
b (OCLC) n
c (OCLC) mw18
d (OCLC) MPS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
    Library of Congress Classification     General Circulation AIU/NEGST - Tony Wilmot Memorial Library AIU/NEGST - Tony Wilmot Memorial Library General Stacks 06/13/2014 Donation - Dr. David Fraser 30.00 6 2 HD 9000.5.G585 2009 R29332X3232 01/11/2023 11/18/2022 1 06/13/2014 Books