• AIU
  • Tony Wilmot Memorial Library

Food and globalization : (Record no. 59298)

MARC details
000 -LEADER
fixed length control field 03412cam a2200445 a 4500
001 - CONTROL NUMBER
control field 15165964
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161105020004.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080204s2008 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008005169
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845206789 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845206789 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845206796 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845206797 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn191847148
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)191847148
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .F584 2008
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 382/.41
Edition number 22
245 00 - TITLE STATEMENT
Title Food and globalization :
Remainder of title consumption, markets and politics in the modern world /
Statement of responsibility, etc edited by Alexander Nützenadel and Frank Trentmann.
250 ## - EDITION STATEMENT
Edition statement English ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford ;
-- New York :
Name of publisher, distributor, etc Berg,
Date of publication, distribution, etc 2008.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 284 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Cultures of consumption series
9 (RLIN) 27909
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction: Mapping food and globalization / Alexander Nützenadel and Frank Trentmann -- Part I: Evolution and diversity -- Food, Culture, and energy / Sidney W. Mintz -- The Western Consumption of Hot Beverages, c.1500 to c.1880 / William G. Clarence Smith -- The limits of globalization? The horticultural trades in postbellum America / Marina Moskowitz -- Commericial rice cultivation and the regional economy of Southeastern Asia, 1850-1950 / Paul H. Kratoska -- Part II: Diffusion and indentities -- A Taste of Home: The Cultural and Economic Significance of European Food Exports to the Colonies / Richard Wilk -- American coffee: the refashioning of a consumer culture / Michelle Craig McDonald and Steven Topik -- Traditional Food Migration and the internalization of food Consumption: Ethnic Cuisine in West Germany / Maren Möhring -- Part III: Transnational knowledge and actors -- A Green International? Food markets and transnational politics, c.1850-1914 / Alexander Nützenadel -- Starvation Science: From colonies to Metropole / Dana Simmons -- Illusions of global governance: Transnational agribusiness inside the UN system / Christian Gerlach -- Part IV: Trade and moralities -- Postcolonial paradoxes: The cultural economy of African export horticulture / Susanne Freidberg -- Connections and Responsibilities: The moral geographies of Sugar / Peter Jackson and Neil Ward -- Before Fair Trade empire, free trade and the Moral Economies of Food in the Modern world / Frank Trentmann.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade.
9 (RLIN) 27910
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
General subdivision Political aspects.
9 (RLIN) 27911
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Consumption (Economics)
General subdivision Social aspects.
9 (RLIN) 27912
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Form subdivision Cross-cultural studies.
9 (RLIN) 27913
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Globalization
General subdivision Economic aspects.
9 (RLIN) 27914
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nützenadel, Alexander.
9 (RLIN) 27915
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Trentmann, Frank.
9 (RLIN) 27916
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0809/2008005169-b.html">http://www.loc.gov/catdir/enhancements/fy0809/2008005169-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0809/2008005169-d.html">http://www.loc.gov/catdir/enhancements/fy0809/2008005169-d.html</a>
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy0809/2008005169-t.html">http://www.loc.gov/catdir/enhancements/fy0809/2008005169-t.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Koha issues (borrowed), all copies 2
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
    Library of Congress Classification     General Circulation AIU/NEGST - Tony Wilmot Memorial Library AIU/NEGST - Tony Wilmot Memorial Library General Stacks 06/20/2014 Donation - Dr. David Fraser 30.00 2 HD 9000.5.F584 2008 R29280A3232 05/27/2025 11/04/2016 1 06/20/2014 Books