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1.
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The Lord's table : The meaning of food in early Judaism and Christianity Gillian Feeley-Harnik [Text] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington Smithsonian Institution Press c1994
Availability: Items available for loan: AIU/NEGST - Tony Wilmot Memorial Library (1)Call number: BR115.N87 F44 1994.
2.
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Food and identity in the ancient world / edited by Cristiano Grottanelli and Lucio Milano. by Series: Hanes ; v. 9.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English, French, Italian
Publication details: Padova : S.A.R.G.O.N. editrice e libreria, 2004
Availability: Items available for loan: AIU/NEGST - Tony Wilmot Memorial Library (1)Call number: GT 2853.M628F664 2004.
3.
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Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / edited by Inge Nielsen and Hanne Sigismund Nielsen. by Series: Aarhus studies in Mediterranean antiquity ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aarhus : Aarhus University Press, c1998
Availability: Items available for loan: AIU/NEGST - Tony Wilmot Memorial Library (1)Call number: GT 2853.G8M43 1998.
4.
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HIV/AIDS, food and nutrition security : from evidence to action / Stuart Gillespie and Suneetha Kadiyala. [Text] by Series: ; 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. International Food Policy Research Institute c2005
Availability: Items available for loan: AIU/NEGST - Tony Wilmot Memorial Library (1)Call number: RA 643.8.G535 2005.