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The Lord's table : The meaning of food in early Judaism and Christianity Gillian Feeley-Harnik [Text] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington Smithsonian Institution Press c1994
Availability: Items available for loan: AIU/NEGST - Tony Wilmot Memorial Library (1)Call number: BR115.N87 F44 1994.
2.
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We think what we eat : neo-structuralist analysis of Israelite food rules and other cultural and textual practices / Seth D. Kunin. by Series: Journal for the study of the Old Testament. Supplement series ; ; 412.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London ; New York : T & T Clark International, c2004
Availability: Items available for loan: AIU/NEGST - Tony Wilmot Memorial Library (1)Call number: BS 1199.P95K35 2004.
3.
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Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world / edited by Inge Nielsen and Hanne Sigismund Nielsen. by Series: Aarhus studies in Mediterranean antiquity ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Aarhus : Aarhus University Press, c1998
Availability: Items available for loan: AIU/NEGST - Tony Wilmot Memorial Library (1)Call number: GT 2853.G8M43 1998.