• AIU
  • Tony Wilmot Memorial Library

Ancient food technology

Curtis, 1943-

Ancient food technology [Text] by Robert I. Curtis - Leiden Brill 2001 Leiden Brill 2001 - xxx, 477 p., [32] p. of plates ill., maps 30 cm - Technology and change in history v. 5 .

Includes bibliographical references (p. [435]-465) and index

Contents: List of abbreviations -- List of figures -- List of plates -- L ist of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neoli thic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and t he Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civi lizations. Ch. 6. The Greek world: bronze age through the Hellenistic per iod ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Th ree -- Select bibliography -- Index -- Plates

9004096817

TP368.6

TP 368.6 .C87 2001 / .009