Ancient food technology (Record no. 38992)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01506nam a22002531a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9004096817 |
| 001 - CONTROL NUMBER | |
| control field | z9004096817 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010402s2001 ne abf Wa 0001 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9004096817 |
| 021 10 - | |
| -- | 9004096817 |
| -- | acid-free paper |
| 040 00 - CATALOGING SOURCE | |
| Original cataloging agency | EUW |
| Transcribing agency | EUW |
| Modifying agency | UMC |
| -- | ABC |
| -- | OHX |
| -- | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP368.6 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TP 368.6 .C87 2001 |
| Item number | .009 |
| -- | 21 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Curtis, |
| -- | Robert I |
| Form subheading | Robert Irvin |
| Titles and other words associated with a name | 1943- |
| 245 10 - TITLE STATEMENT | |
| Title | Ancient food technology |
| Statement of responsibility, etc | by Robert I. Curtis |
| Name of part/section/series (SE) [OBSOLETE] | by Robert I. Curtis |
| Medium | [Text] |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Leiden |
| Name of publisher, distributor, etc | Brill |
| Date of publication, distribution, etc | 2001 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Leiden |
| Name of publisher, distributor, etc | Brill |
| Date of publication, distribution, etc | 2001 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | xxx, 477 p., [32] p. of plates ill., maps 30 cm |
| 440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Technology and change in history |
| -- | 1385-920X |
| Volume number/sequential designation | v. 5 |
| 504 00 - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. [435]-465) and index |
| 505 00 - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Contents: List of abbreviations -- List of figures -- List of plates -- L ist of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neoli thic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and t he Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civi lizations. Ch. 6. The Greek world: bronze age through the Hellenistic per iod ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Th ree -- Select bibliography -- Index -- Plates |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| General subdivision | History |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food supply |
| General subdivision | History |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | General Circulation | AIU/NEGST - Tony Wilmot Memorial Library | AIU/NEGST - Tony Wilmot Memorial Library | General Stacks | 02/12/2010 | 188.08 | TP 368.6 .C87 2001 | R10688K3232 | 09/26/2019 | 1 | 02/12/2010 | Books |