• AIU
  • Tony Wilmot Memorial Library
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The globalization of food / edited by David Inglis and Debra Gimlin.

Contributor(s): Material type: TextTextPublication details: Oxford ; New York : Berg, 2009.Edition: English edDescription: viii, 296 p. : ill., maps ; 24 cmISBN:
  • 9781845208165 (hbk.)
  • 1845208161 (hbk.)
  • 184520820X (pbk.)
  • 9781845208202 (pbk.)
Subject(s): DDC classification:
  • 338.19 22
LOC classification:
  • TX 353 .G56 2009
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Books Books AIU/NEGST - Tony Wilmot Memorial Library General Stacks General Circulation TX 353 .G56 2009 (Browse shelf(Opens below)) 1 Available R29541A3232

Includes bibliographical references and index.

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