The food resources of Africa, by Thomas S. Githens and Carroll E. Wood, jr.
Material type:
TextSeries: African handbook ; 3Publication details: Philadelphia, University of Pennsylvania press, the University museum, 1943.Description: 4 p. l., 105 p. illus. (maps) diagrs. 22 cmSubject(s): DDC classification: - 338.1
- HD 2117 .G5
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Africana collection (General)
|
AIU/NEGST - Tony Wilmot Memorial Library General Stacks | General Circulation | HD 2117 .G58 1943 (Browse shelf(Opens below)) | 1 | Available | R31400X3232 |
Bibliography: p. 100-105.
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