Ancient food technology by Robert I. Curtis [Text]
Material type:
TextSeries: Technology and change in history ; v. 5Publication details: Leiden Brill 2001; Leiden Brill 2001Description: xxx, 477 p., [32] p. of plates ill., maps 30 cmISBN: - 9004096817
- TP 368.6 .C87 2001 .009
- TP368.6
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AIU/NEGST - Tony Wilmot Memorial Library General Stacks | General Circulation | TP 368.6 .C87 2001 (Browse shelf(Opens below)) | 1 | Available | R10688K3232 |
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| TL 250.C53 2006 I know you got soul : machines with that certain something | TL 789.j813 1978 Moderner Mythus. | TL 789.85.I78A3 1973 To rule the night : | TP 368.6 .C87 2001 Ancient food technology | TP 549.H52 2012 Divine vintage : | TP 553.C3713 1989 Chateaux Bordeaux / | TP 804.E3K33 1983 Ancient Egyptian faience : an analytical survey of Egyptian faience from Predynastic to Roman times / |
Includes bibliographical references (p. [435]-465) and index
Contents: List of abbreviations -- List of figures -- List of plates -- L ist of maps -- Acknowledgements -- Foreword -- Pt. I. Prehistory. Ch. 1. Lower and middle paleolithic periods ; Ch. 2. Upper paleolithic and neoli thic periods ; Summary and conclusions to Part One -- Pt. II. Egypt and t he Near East. Ch. 3. Egypt I ; Ch. 4. Egypt II ; Ch. 5. The ancient Near East ; Summary and conclusions to Part Two -- Pt. III. Mediterranean civi lizations. Ch. 6. The Greek world: bronze age through the Hellenistic per iod ; Ch. 7. Rome I ; Ch. 8. Rome II ; Summary and conclusions to Part Th ree -- Select bibliography -- Index -- Plates
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